Recipe of Any-night-of-the-week My Egg & Curry Lunch.

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My Egg & Curry Lunch.

Before you jump to My Egg & Curry Lunch. recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.

When you start a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the foods you eat will help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after following your nutrition for a few days you might realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down may help you determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

But what if youve been writing every little thing down and still arent reducing your weight? You can track your meals the right way or the incorrect way. There is more to food journaling than writing a listing of what you eat during the day. You must note down other important pieces of information too. Here are some of the suggestions that can help you become far more successful at food tracking.

Write down your feelings whenever you eat. This helps to show you whether or not you use food as a reaction to emotional issues. It will even identify the foodstuffs you select when you are in certain moods. Lots of us will reach instinctively for processed food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to my egg & curry lunch. recipe. To make my egg & curry lunch. you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Egg & Curry Lunch. :

  1. Provide of Hardboiled Eggs shelled.
  2. You need of chilli oil.
  3. Provide of diced onions.
  4. Provide of Garlic clove minced.
  5. Get of garam masala.
  6. Take of Cumin powder.
  7. Get of Tumeric powder.
  8. Use of corriander powder.
  9. You need of corriander leaves.
  10. Take of Curry powder mild.
  11. Use of curry leaf.
  12. Prepare of boiling water.
  13. You need of Mango chutney.
  14. Prepare of Pasatta.
  15. Take of boiling water.
  16. Use of more tbls boiling water.
  17. Provide of thick plain yogurt.

Instructions to make My Egg & Curry Lunch. :

  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic..
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir..
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling..
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes..
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve..

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