How to Prepare Super Quick Homemade Kathal kofta curry

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We hope you got insight from reading it, now lets go back to kathal kofta curry recipe. You can have kathal kofta curry using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kathal kofta curry:

1. Get 1 &1/2Kg of jackfruit.
2. Take 1 tablespoon of garam masala for tadka / tempering.
3. Get 1 &1/2cup of onion, tomato, ginger, garlic masala mix.
4. Provide 1 tablespoon of garam masala powder.
5. Take 1 tablespoon of dry roasted jeera dhania black pepper powder.
6. You need 2 teaspoons of kashmir red chilli powder.
7. Get 1 teaspoon of mango powder.
8. Prepare 2 of bay leaves.
9. Take 1 &1/2cups of besan / gram flour.
10. You need pinch of hing powder / asafoetida.
11. You need As needed of oil.
12. You need 1 tablespoon of ghee.
13. Take As needed of salt.
14. Prepare As needed of water.
15. Take 1 of &1/2 teaspoons termaric powder.
16. Get 2 teaspoons of red chilli powder.
17. You need 2 of small onion slices.
18. Prepare 1 teaspoon of kasuri methi.
19. Use 1 teaspoon of honey.

Instructions to make Kathal kofta curry:

1. First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt.
2. Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit..
3. Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms.
4. Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside..
5. Now put another pan in the oven put oil fry all jack fruit balls for making kofta..
6. Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir..
7. Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir.
8. When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix.
9. Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey.
10. Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven.
11. Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving.

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