How to Make Speedy Spicy Green Curry with Tofu

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We hope you got insight from reading it, now lets go back to spicy green curry with tofu recipe. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Green Curry with Tofu:

1. Prepare of Canola Oil.
2. Provide of Green Curry Paste.
3. Use of Japanese Eggplant (Cut into 1in pieces).
4. Use of Shelled Edamame.
5. Take of Canned Chickpeas (Rinsed and Drained).
6. Prepare of Green Beans (Trimmed and Halved).
7. Prepare of Blocks Firm Tofu (Cut into cubes).
8. Prepare of Unsweetened Coconut Milk.
9. Take of Brown Sugar.
10. Prepare of Fish Sauce.
11. Get of Red Thai Chili Peppers (Sliced).
12. Provide of Fresh Cilantro.

Instructions to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

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