Step-by-Step Guide to Prepare Award-winning Mongra & Pumpkin seeds curry

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Mongra & Pumpkin seeds curry

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We hope you got insight from reading it, now lets go back to mongra & pumpkin seeds curry recipe. To make mongra & pumpkin seeds curry you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mongra & Pumpkin seeds curry:

  1. Provide of mogra.
  2. Prepare of sp pumpkin seeds.
  3. Take of onion.
  4. Get of Tomato.
  5. Take of " piece ginger.
  6. Prepare of garlic.
  7. Prepare of Green chilli.
  8. Get of cumin seeds.
  9. Use of sp kasuri methi.
  10. Use of sp cooking oil.
  11. Take of salt.
  12. Prepare of red chilli powder.
  13. Get of turmeric powder.
  14. You need of garam masala.
  15. Provide of coriander seeds powder.
  16. Provide of water.

Instructions to make Mongra & Pumpkin seeds curry:

  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes..
  2. Grind it in a mixer to a smooth paste..
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well..
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds.
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala..
  6. Serve hot with chapatti and paratha..

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