Recipe of Speedy Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

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We hope you got benefit from reading it, now lets go back to maharashtrian pumpkin curry (lal bhopla bakar bhaji) recipe. To cook maharashtrian pumpkin curry (lal bhopla bakar bhaji) you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. You need of Pumpkin.
2. You need of Vegetable oil.
3. Take of Cumin seeds.
4. Provide of Mustard seeds.
5. Get of Methi (Fenugreek seeds).
6. Prepare of Poppy seeds.
7. You need of Groundnut powder.
8. Use of Chilli powder.
9. Prepare of Turmeric powder.
10. Provide of Jaggery powder.
11. Take of Garam masala.
12. Use of Hing.
13. You need of Maharashtrian goada Masala.
14. Use of Green and Red dried chillies.
15. Take of Curry leaves.
16. Use of Tamarind water.
17. Get of Grated dry coconut.
18. Prepare of Hot water.
19. Use of Salt.
20. Use of Chopped Coriander leaves for garnish.

Instructions to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on..
2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter..
3. Add hing, chopped green and dry red chillies, curry leaves and saute' well..
4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water..
5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes..
6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes..
7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish..
8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy..

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