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Before you jump to Lauki ke kofte (bottle gourd curry) recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to lauki ke kofte (bottle gourd curry) recipe. To make lauki ke kofte (bottle gourd curry) you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki ke kofte (bottle gourd curry):
- Get of midium size Lauki (bottle gourd).
- Prepare of onion.
- Prepare of tomato.
- Prepare of besan (gram flour).
- Get of red chili powder.
- Provide of coriander.
- Provide of Ginger paste.
- Prepare of salt.
- Get of Oil for frying.
- Take of milk 1 cup or cream.
- Take of garam Masala.
- Get of Cumin.
- Take of turmeric powder.
- Use of coriander powder.
- You need of water.
Instructions to make Lauki ke kofte (bottle gourd curry):
- For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste..
- Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides..
- Make kofta with rest of the mix in any size or shape as you like..
- For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color..
- Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom..
- Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more..
- Kofta Curry is ready to be served garnish with Coriander leaves and serve..
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