Easiest Way to Prepare Speedy Sojne data chorchori(drumstick mixed veg curry)

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Sojne data chorchori(drumstick mixed veg curry)

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What type of feelings are you in whenever you eat? Write it down! This helps you to explain to you whether or not you turn to food as a response to emotional issues. It will also identify the foodstuffs you select when you are in certain moods. Many individuals will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for while you are upset just might help you stock similar but better items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to sojne data chorchori(drumstick mixed veg curry) recipe. To make sojne data chorchori(drumstick mixed veg curry) you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sojne data chorchori(drumstick mixed veg curry):

  1. Provide 7-8 sticks of drumsticks.
  2. Get 1/2 cup of pumpkin cubed.
  3. Take 1 of radish cubed.
  4. You need 7-8 of broad beans (shim).
  5. Use 1 of potato cubed.
  6. Get 1/2 cup of brinjal cubed.
  7. Get 7-8 of urad dal vadi.
  8. Take 1 tbsp of mustard paste.
  9. Use 1/4 of th tsp red chilli powder.
  10. Prepare 1/2 tsp of turmeric.
  11. Get 1/2 tsp of paanch phoron.
  12. Get 1 of green chilli.
  13. Prepare 2 tbsp of mustard oil.
  14. Use 2 tbsp of coriander chopped.
  15. Take To taste of salt and sugar.

Instructions to make Sojne data chorchori(drumstick mixed veg curry):

  1. Cut drumsticks into 1 1/2 inch sticks and boil just 1 pressure in little salted water.Release steam.Steam other vegetables also except brinjal.Care should be taken that they are not overcooked.By steaming we can avoid deep frying which needs more oil..
  2. Heat mustard oil in a wok and fry the cubed brinjals and set aside.Fry the lentil dumplings (urad dal vadi) and set aside.Add little more oil and sprinkle paanch phoron.When they splutter add the steamed vegetables and drumsticks..
  3. Sprinkle turmeric,red chilli powder,salt and sugar to taste and the vegetable stock.If needed some more water may be added.It is a semi dry curry.When nearly done add mustard paste with green chilli and toss.Sprinkle 1 tsp mustard oil and chopped coriander leaves and toss.Serve with hot rice..

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