Steps to Prepare Super Quick Homemade Green chicken curry

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Green  chicken curry

Before you jump to Green chicken curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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Record your spirits while you eat. This really helps to demonstrate whether or not you turn to food as a response to emotional issues. This may also show you whether or not you gravitate toward particular foods based on your mood. Many individuals will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you focus on how you eat during your different moods and emotional states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to green chicken curry recipe. You can have green chicken curry using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Green chicken curry:

  1. Prepare of veg oil.
  2. Get of skinless chicken breast fillets,cut into chunks.
  3. Prepare of thai green curry paste.
  4. Provide of can coconut milk.
  5. Provide of bamboo shots,drained and rinsed.
  6. Use of (6oz) green beans,halved.
  7. Take of shredded fresh thai or normal basil leaves.
  8. Get of lime slices,to garnish.

Steps to make Green chicken curry:

  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more..
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender.
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime.
  4. v nice with Thai fragrant rice..

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