Steps to Prepare Quick My Chick Pea & Spinach Curry

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We hope you got benefit from reading it, now lets go back to my chick pea & spinach curry recipe. To make my chick pea & spinach curry you only need 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:

1. Prepare of chic peas soaked overnight and rinsed.
2. Take of Olive oil.
3. Take of small new potatoes.
4. Take of shallots diced.
5. You need of Garlic cloves minced.
6. You need of diced Tomatoes chopped.
7. Prepare of Tomato puree.
8. Provide of + 1/2 cups Coconut milk.
9. Prepare of Yellow Curry powder( i used malasian for vegetarians.
10. Take of + 1/2 tsp Tumeric powder.
11. You need of ground cumin.
12. Get of Salt.
13. Provide of Corriander powde.
14. Use of Black pepper.
15. You need of Red pepper flakes.
16. Use of +1/2 cups of tightly packed fresh spinach.

Steps to make My Chick Pea & Spinach Curry:

1. Add the oil to the pan and heat up.
2. Add the onions and fry for 2 minutes.
3. Then add the Garlic and cook for 1 minute stirring..
4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
5. Add the tomato puree.
6. Add the tomatoes.
7. Add the potatoes and simmer.
8. Yellow curry.
9. .
10. Pepper.
11. Salt.
12. Red pepper flakes.
13. Spinach.
14. And optional Curry leaves.
15. Stir and cover for 4 hours high.
16. Or 60 minutes simmering.
17. Serve Hot with some naan bread for dipping or Basmatti rice.

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