Steps to Prepare Favorite Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

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We hope you got benefit from reading it, now lets go back to curry flavored pork rice bowl with leftover mango chutney recipe. To make curry flavored pork rice bowl with leftover mango chutney you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Provide 150 grams of Pork.
2. Take 4 of bunches Spinach.
3. Prepare 1 clove of worth Sliced garlic.
4. Get of For the sauce:.
5. Get 1 tbsp of Mango chutney (or honey).
6. Take 1 tbsp of Sake.
7. Use 2 tbsp of Soy sauce.
8. Provide 2 tbsp of Water.
9. Get 1/2 of thumb's worth Ginger (grated).
10. Use 1 tsp of Curry powder.
11. Take of Toppings :.
12. Use 1 of Grated cheese (melting type).
13. Prepare 2 of Soft poached eggs.

Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and saut the garlic over medium heat until fragrant..
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and saut it. The pork should look like this..
3. Once the pork is cooked through, add the spinach and saut gently. It only takes a few seconds..
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
5. Place the melting type cheese on the rice and microwave it for a short amount of time..
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..

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