Steps to Make Speedy Seafood Curry

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Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to seafood curry recipe. You can have seafood curry using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Curry:

1. Use of As much as you like:.
2. Use of squid (gutted and cleaned and cut into bite sized or round slices).
3. Get of shrimp (peeled and deveined).
4. Use of scallops (wipe off any excess water).
5. Get of onion (slice thinly).
6. Prepare of carrot (cut into small bite sized pieces).
7. You need of mushrooms (optional).
8. You need of Japanese curry roux (adjust the thickness of curry to taste).
9. You need of vegetable oil.
10. Get of butter.
11. Get of water.
12. You need of salt and pepper.

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..

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