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Before you jump to Pakodi aloo / potato pakodi curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you begin your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after maintaining a food record for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down may help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Record the time of day you eat things. This can help you find out what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After a day or two you might notice that, although you eat lunch at the same time each day, you still feel hungry an hour or so later. You could also be able to determine when you are eating in order to have something to do. This is significant because all those are situations that you can pick out other things to fill your time with than food.
What kind of spirits are you in whenever you eat? Write it down! This really helps to explain to you whether or not you use food as a reaction to emotional issues. This may also show you whether or not you gravitate toward specific foods based on your mood. There are lots of people who look for junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to pakodi aloo / potato pakodi curry recipe. To make pakodi aloo / potato pakodi curry you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pakodi aloo / potato pakodi curry:
- Take 1 of big potato peeled and diced.
- Provide 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Get 1 tsp of chopped ginger.
- Take 2 of chopped green chilli.
- Provide 1 tsp of jeera / cumin.
- Use 1 small spoon of salt.
- Prepare 1 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Get 1 tsp of coriander powder.
- Use as needed of oil for cooking.
- Use 1 tsp of garam masala.
- Take as needed of raita boondi.
Instructions to make Pakodi aloo / potato pakodi curry:
- Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well..
- Now add potato cut pieces and put one medium glass water and give two to three whistle..
- Open the cooker and add pakodi (boondi,raita boondi)..
- Cover the lid for few seconds now it is ready to eat with chappati..
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