Steps to Make Any-night-of-the-week Easy beef Massaman curry

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Before you jump to Easy beef Massaman curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to easy beef massaman curry recipe. To cook easy beef massaman curry you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Easy beef Massaman curry:

1. You need of diced beef.
2. Provide of coconut milk.
3. Take of red curry paste.
4. Take of ground cumin.
5. Use of ground coriander.
6. Provide of ground nutmeg.
7. Prepare of white pepper.
8. Use of ground clove.
9. Use of ground cinnamon.
10. Get of cardamom pod (crushed).
11. You need of Star Anise.
12. Take of sugar.
13. Provide of fish sauce.
14. Prepare of Tamarind paste or 1 Tbsp vinegar (if you dont have Tamarind paste).
15. Take of peanuts or crunchy peanut butter.
16. Provide of cherry Tomatoes.
17. You need of potatoes peel and cut to pieces.
18. You need of onion.
19. Provide of vegetable oil.

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
3. After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you dont need to add pre mixed dried spices..
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
9. Now its ready to be served..

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