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Before you jump to Curry Cholay In Street Style recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly.
When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your food record not only helps you see clearly what you are eating, it helps you see what you are not eating. One example is that, after following your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write every little thing down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
But what happens if youve been writing everything down and still arent reducing your weight? There is a right way and a wrong way to monitor your food. There is much more to food journaling than composing a list of what you eat during the day. You need to write down other vital pieces of information too. Here are some hints that you can make use of to help your food tracking be more successful.
Record your mood when you eat. This can show you whether you use meals to solve emotional issues. It also makes it possible to see clearly which foods you tend to choose when you find yourself in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but more healthy items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now lets go back to curry cholay in street style recipe. You can cook curry cholay in street style using 35 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Curry Cholay In Street Style:
- Prepare of Khatye Aloo:.
- Prepare of kg:Boil Aloo.
- Provide of tbs:lehsan adrak paste.
- Provide of tbs:oil.
- Get of tbs:lal mirch powder.
- Get of tbs:cutter mirch.
- You need of tes:Haldi powder.
- You need of tes:Garam masala powder.
- Prepare of tbs:Dhaniya powder.
- You need of cup:imli ka pani+pulp.
- Get of Masalaye walye Channye:.
- Take of gram:Boil Kalye Channye.
- Prepare of tbs: Lehsan adrak paste.
- Get of tbs:Oil.
- Use of tbs:lal mirch powder.
- Prepare of tbs:Cutter mirch.
- Take of tes:Haldi powder.
- Use of tes: Namak.
- You need of tbs:Dhaniya powder.
- Prepare of tbs:Chat masala.
- Use of tes:Garammasala powder.
- Provide of cup:imli pulp/pani.
- Use of Curry:.
- Provide of cup:Besan ka Atta.
- Prepare of gram:Dahi.
- Use of tes: Namak.
- Use of tes: lal mirch powder.
- Prepare of tes:Haldi powder.
- Provide of tbs:Hari mirch paste.
- Use of tes:Tatri.
- Take of tbs:Oil.
- You need of tes:Chopped Lehsan adrak.
- Take of tes:Zeera.
- Get of Assembling.
- Prepare of Papri.
Instructions to make Curry Cholay In Street Style:
- Oil l may Lehsan adrak paste dal kar fry kar ke tamam spices dal kar 1glass pani dal kar medium flame par masala pakaye jab masalye main josh aanye lagye to imli ka pulp aur imli ka pani is may shamil kar ke cook krye..
- Ab masalaye may Aloo dal kar halkaye haath sy charo taraf sy ghmaye takye Aloo totatye na 5mint baad flameoff kar dy..
- Oil may Lehsan adrak paste dal kar fry krye phir tamam masalaye,imli ka pani dal kar 5mint cook krye..
- Josh aanye lagye to is may Channye dal kar mix kar ly aur 5mint baad flameoff kar dy..
- Curry bannye ke liye Dahi May Haldi,Namak,Lal mirch powder,Hari mirch paste,Besan ka atta in sab ko ek saath mix kar ly..
- Ek patilye may Oil dal kar Lehsan adrak ko gulabi kar ly is may zeera dal kar foran 2glass Pani ke dal dy.saath hi Besan wala batter dal kar chamcha chalti jaye takye ghutliya na banye..
- Curry ko low flame par cook krye 1hours baad aap deikhy agr aap ko curry thick pasand hy to flame off kar warna is may mazeed 3glass pani aur Tatri dalye aur 1/2hours baad flame off kar dy..
- Yaad rakhna Curry low flame par cook krye aur Cholay ke saath Curry Patli hoti hy..
- Assembling:Ek Bowl may Channye,Aloo,Curry,Imli ka Pani,Channye,Pari aur Chat Masala dal kar Serve krye.
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