Step-by-Step Guide to Prepare Speedy Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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We hope you got insight from reading it, now lets go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. Use of - Brinjal/Vangi Cut into Cubes.
  2. Provide of Small Onion (finely chopped).
  3. Take of Medium Tomato (finely chopped).
  4. Use of Coriander Leaves.
  5. Prepare of Roasted Groundnut Powder/Peanut powder (optional).
  6. Provide of Red Chilli Powder.
  7. Get of Turmeric Powder.
  8. Prepare of Coriander Powder.
  9. Get of Garam Masala.
  10. Provide of Salt.
  11. Prepare of water.

Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. In a large bowl, add all the above ingredients other than Oil and water..
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
  5. Eggplant curry is ready to serve as sides with rice or Chapatti..
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..

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