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The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take of Medium Tomato.
- Take of approx green beans cut in half.
- Take of Cannelini Beans (drained).
- Use of Coconut Cream.
- Take of Vegetable Stock.
- Take of Paste.
- Prepare of Medium Onion.
- You need of Garlic Cloves.
- Take of Ginger.
- Provide of Spices.
- Get of Cardamom Pods.
- Use of Cloves.
- Provide of Bay Leaves.
- Get of Garam Masala.
- Take of Ground Corriander.
- Get of Ground Cumin.
- Prepare of Ground Tumeric.
- Prepare of Star Anise.
- Take of Fenugreek Seeds.
- Prepare of Corriander Seeds.
- You need of Salt and pepper.
- Prepare of ground chili powder (depending on hotness).
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished..
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