Step-by-Step Guide to Prepare Any-night-of-the-week Chicken curry Fiji Indian

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Before you jump to Chicken curry Fiji Indian recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.

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We hope you got insight from reading it, now lets go back to chicken curry fiji indian recipe. You can have chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken curry Fiji Indian:

1. You need of chicken (cut into small pieces).
2. You need of small potatoes (peel and cut each into 4).
3. Prepare of onion medium size (thin sliced).
4. Use of ginger (pound).
5. Provide of whole garlic (pound).
6. Prepare of chilli (pound).
7. Prepare of salt.
8. Get of fenugreek.
9. Provide of cumin seeds.
10. Take of tsb clove.
11. Prepare of small cinnamon stick.
12. Provide of cardamon pods.
13. Prepare of tomatoes (chopped).
14. Provide of curry.
15. Get of meat masala.
16. Get of turmeric powder.
17. Get of corriander (chopped for garnish).
18. Provide of water.
19. Get of cooking oil (some people use ghee/purified butter).

Steps to make Chicken curry Fiji Indian:

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick.
2. Add onion fry until smooth.
3. Add ginger, garlic, chilli, salt (pound it).
4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes.
5. Put meat masala and turmeric powder, stir it.
6. Put chicken and potatoes.
7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave..
8. Serve with roti/paratha/rice.

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