Step-by-Step Guide to Make Perfect Vegetable Curry with Salted Fish and Pineapple

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Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now lets go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:

  1. Take of Curry Paste.
  2. Prepare of red onions / 12 shallots.
  3. Use of garlic.
  4. Get of ginger.
  5. Get of lemon grass.
  6. Prepare of salt.
  7. Use of fish curry powder.
  8. Get of water.
  9. Provide of Other Items.
  10. Prepare of Brinjal.
  11. Prepare of Long beans.
  12. Prepare of Carrots.
  13. Use of Cabbage.
  14. Take of Pineapple.
  15. Take of coconut milk.
  16. Provide of belacan/prawn paste.
  17. Get of assam/tamarind.
  18. You need of water.
  19. Provide of lemongrass.
  20. Get of curry leaves.
  21. You need of salted fish.
  22. You need of sugar.
  23. Use of salt.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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