Step-by-Step Guide to Make Perfect Dhokar Dalna (Instant Lentil Cake Curry)

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We hope you got insight from reading it, now lets go back to dhokar dalna (instant lentil cake curry) recipe. To make dhokar dalna (instant lentil cake curry) you only need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Dhokar Dalna (Instant Lentil Cake Curry):

1. Use of Instant Dhoka Mix.
2. Provide of ginger paste.
3. Provide of Sabzi masala or Dum Aloo Masala.
4. Take of turmeric powder.
5. Take of red chilli powder.
6. Get of Hing /asafoetida.
7. Use of fennel seed powder.
8. Use of garam masala.
9. You need of cumin seeds.
10. Prepare of potatoes cubed.
11. Provide of green peas.
12. Prepare of salt and sugar.
13. You need of mustard oil.
14. Take of malai or cream.
15. Take of ghee.
16. Get of tomato chopped.
17. Provide of tomato puree.
18. Use of coriander leaves chopped.
19. Get of bay leaves.

Instructions to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces..
2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water..
3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread..

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