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Before you jump to Aloo Matar Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to aloo matar curry recipe. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Aloo Matar Curry:
- Take 3-4 of boiled Aloo(potatoes).
- You need 1 Cup of Matar/ Peas.
- You need 3 of Tomatoes.
- Use 2 of Onions.
- Prepare 2 of Green Chillies.
- Get 1 TableSpoon of Ginger Garlic Paste.
- You need 1 TeaSpoon of Jeera /cumin seeds.
- Provide 1 Pinch of hing / asafoetida.
- You need 1 tablespoon of Desi Ghee.
- Provide of Spices.
- Use 2 Teaspoon of Besan/gram flour.
- You need 2 teaspoon of dhaniya(Coriander) powder.
- Provide 1 TeaSpoon of Laal Mirch (red chilli)Powder.
- Use 2 TeaSpoon of Kashmiri Laal Mirch (red chilli)Powder.
- Use 1 TeaSpoon of haldi ( Turmeric)powder.
- Get 1 TeaSpoon of Garam Masala.
- Get 1 TeaSpoon of bhuna jeera (roasted cumin)powder.
- Get 1 teaspoon of Roasted Kasuri Methi.
Steps to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces..
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into pure in a mixer grinder..
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame..
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle..
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes..
- After 1 minute, add finely grinded tomato pure with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft..
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi..
- Mix them properly & let them cook for 4-5 minutes on low flame..
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served..
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