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Before you jump to Butter Palak paneer recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to butter palak paneer recipe. You can cook butter palak paneer using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Butter Palak paneer:
- Get of Paneer.
- Use of Palak leaves.
- Provide of large sized onion.
- You need of garlic.
- Get of Ginger.
- Provide of green chillies.
- Take of hung curd.
- Get of chilli powder.
- You need of turmeric powder.
- Take of Jeera powder.
- Provide of cumin seeds.
- Provide of salt.
- Provide of oil.
- Provide of butter to garnish.
Instructions to make Butter Palak paneer:
- Clean the Palak leaves and blanch them. Grind them into a paste and keep it aside.
- Heat oil in a pan and add the cumin seeds into it. Once they crackle add the chopped onions, Ginger,garlic and chillies into it and saute well.
- Once the onions turn golden brown add the masala powders, salt and the Palak paste into it and mix well.
- Add curd and saute it for a while. Once the gravy consistency is reached, cut the paneers into small cubes and add into it.
- Once the Palak in well cooked, remove and serve with a dollop of butter on top.
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