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We hope you got benefit from reading it, now lets go back to egg (omelette) curry recipe. To cook egg (omelette) curry you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Egg (Omelette) Curry:
- You need of Onions Medium (Finely chopped).
- Use of Eggs (Well-beaten with salt and pepper).
- Use of Coriander powder.
- Prepare of Red Chilli Powder.
- You need of Turmeric Powder.
- Provide of Coconut Milk Thin.
- Get of Coconut Milk Thick.
- Use of Salt.
- You need of Oil.
- You need of Coriander Leaves Cilantro / (for garnish).
- Take of Mustard Seeds.
- Provide of Curry leaves.
- Take of Ginger-garlic paste.
- Provide of Garam Masala Powder.
Instructions to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
- Add the thick coconut milk to the above and heat again for another minute..
- Add in the omelette strips to this gravy and mix well. Turn off the heat..
- Garnish with chopped coriander leaves and serve hot..
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