Simple Way to Make Award-winning Vegan thai red curry

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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Discover The Facts About Superfoods.

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We hope you got benefit from reading it, now lets go back to vegan thai red curry recipe. To cook vegan thai red curry you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegan thai red curry:

1. Get of oil.
2. Get of medium onion, halved and thinly sliced.
3. Prepare of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Use of medium potato, diced.
5. Take of vegetable broth.
6. Provide of coconut milk.
7. Prepare of medium diced fire-roasted tomatoes.
8. Use of red curry paste (recipe mentioned below).
9. Use of garlic, minced.
10. Take of minced ginger.
11. Get of small head of cauliflower, cut into florets.
12. You need of carrot, cut into slices.
13. Take of cabbage, finely chopped.
14. Use of corn (optional).
15. Take of large lime, juiced.
16. Prepare of Thai basil leaves, for garnish.
17. Use of cooked rice.
18. You need of each cumin and coriander seeds.
19. Provide of dry red spur chiles.
20. Prepare of white pepper corns.
21. Provide of fresh coriander roots.
22. Prepare of sliced lemongrass.
23. Use of Salt.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

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