Simple Way to Make Award-winning (Sweet) Potato - Aloo Curry

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(Sweet) Potato - Aloo Curry

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We hope you got benefit from reading it, now lets go back to (sweet) potato - aloo curry recipe. To make (sweet) potato - aloo curry you only need 19 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare (Sweet) Potato - Aloo Curry:

  1. Get of large sweet potatoes OR.
  2. Use of potatoes.
  3. Take of garlic (minced ca.50-60g).
  4. Use of fresh turmeric or 6tsp dried.
  5. You need of medium onions (diced ca.965g).
  6. Prepare of coconut oil.
  7. Take of =21g curry powder.
  8. Prepare of cayenne pepper.
  9. Use of salt.
  10. Get of = cinnamon.
  11. Get of =7c diced tomatoes.
  12. You need of date (or maple) syrup.
  13. You need of full-fat coconut milk.
  14. Take of c=850g frozen peas.
  15. You need of If needed:.
  16. Get of More coconut milk or veg broth.
  17. You need of Decorate with:.
  18. You need of Cilantro.
  19. You need of Fresh julienne cut ginger.

Steps to make (Sweet) Potato - Aloo Curry:

  1. Dice (peal if you prefer) potatoes.
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
  3. While boiling the potatoes prepare :.
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
  5. Chop onions finely (in tmx speed 5.5 for 5sec).
  6. Add coconut oil to pan and heat up OR if available into cooking mixer.
  7. If preparing in pan / pot :.
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
  9. Add turmeric.
  10. Add spices.
  11. Add tomatoes.
  12. Cook till it becomes pastelike for about half an hour at medium high temperature.
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
  14. Add ingredients like in pot method with tomatoes being last addition.
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
  16. Add coconut milk.
  17. 20min medium flame simmer with lid on.
  18. Add peas and let sit covered for 5min, flame turned off.
  19. Add date sirup and stir well.
  20. Serve with chopped cilantro or thai basil on top.

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