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We hope you got benefit from reading it, now lets go back to kale curry - indonesian curry *vegan friendly recipe. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kale Curry - Indonesian curry *Vegan friendly:
- Prepare of Kale (I dont use the stem) - cut small.
- Prepare of shallot (UK type which is quite big) - peeled and cut.
- Get of red chillies (optional).
- Prepare of Bird chillies (optional).
- Provide of garlic - cut.
- You need of coriander powder.
- Prepare of turmeric powder.
- Use of candlenuts (optional) - grill and cut.
- Get of ginger.
- Get of lemongrass - used the white bit and slice.
- Prepare of oil to stir fry.
- Prepare of bay leaves.
- Get of kaffir limes (optional) - dont use the stem, it can be bitter.
- Provide of mince galangal.
- Take of sugar (lessen if you prefered).
- Prepare of knorr chicken stock.
- Prepare of white pepper.
- Take of coconut milk.
- Get of water.
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).
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