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Before you jump to Mango and coconut curry (vegan) recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to mango and coconut curry (vegan) recipe. To make mango and coconut curry (vegan) you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mango and coconut curry (vegan):
- Provide 3 of small onions.
- Get 2 cloves of garlic.
- Use Splash of Garlic oil.
- Provide 1 spoon of chilli flakes.
- Prepare 1 spoon of turmeric.
- Use 1 spoon of Garam Massala.
- Use 1 spoon of mustard seeds.
- Prepare 1 spoon of veg billion.
- Use 1 of beetroot.
- Prepare 1 of large radish.
- You need Tin of mango.
- Use Tin of coconut.
- Take Tin of chickpeas.
Instructions to make Mango and coconut curry (vegan):
- Fry the onions and garlic in the garlic oil until clear.
- Add the spices and fry until the mustard seeds pop and crackle.
- Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
- Add the tins of mango, coconut and chickpeas.
- Put the noodles on to boil.
- Once the noodles are ready, serve topped with sesame seeds.
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