Recipe of Homemade Bottle gourd and split chickpeas curry

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We hope you got insight from reading it, now lets go back to bottle gourd and split chickpeas curry recipe. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bottle gourd and split chickpeas curry:

1. Use 1 cup of boiled split chickpeas.
2. You need 200 gms of bottle gourd.
3. Get 2 of medium sized chopped Onion.
4. Prepare 2 of medium sized chopped tomatoes.
5. Use 2 tbsp of Ginger chili paste.
6. Prepare 1 tbsp of Garlic paste.
7. Get 1 tbsp of mustard seeds.
8. Get 2 tbsp of oil.
9. Get As per taste of Salt.
10. Get 2 tbsp of red chilli powder.
11. You need 2 tbsp of turmeric powder.
12. Prepare 2 tbsp of cumin coriander powder.
13. Provide 1 tbsp of garam masala.
14. Take 1 tbsp of lemon juice.
15. Prepare Handful of Fresh coriander leaves.

Instructions to make Bottle gourd and split chickpeas curry:

1. Firstly boil together split chickpeas and bottle guard..
2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft..
3. Now add boiled split chickpeas, bottle gourd and mix it..
4. Cook it until oil get separate from gravy..
5. Take it in a serving bowl and spread some fresh coriander leaves..
6. Enjoy the healthy and traditional curry of gujrata..

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