Recipe of Any-night-of-the-week Pumpkin Coconut Milk Curry

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Pumpkin Coconut Milk Curry

Before you jump to Pumpkin Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to pumpkin coconut milk curry recipe. You can cook pumpkin coconut milk curry using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Coconut Milk Curry:

  1. Get of Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes).
  2. Use of Onion (finely chopped) -.
  3. Prepare of chilly (finely chopped) Green -.
  4. Get of Chili pepper Red -.
  5. Take of Garlic - (finely chopped).
  6. Get of Ginger - a piece (finely chopped).
  7. Provide of Coconut milk -.
  8. Get of coconut Shredded -.
  9. Prepare of Chilly powder -.
  10. Prepare of Cumin powder -.
  11. You need of Corriander powder -.
  12. Get of Coconut oil -.
  13. Prepare of Bay leaf -.
  14. Prepare of Curry leaves -.
  15. Prepare of Raw rice Basmati rice / -.

Steps to make Pumpkin Coconut Milk Curry:

  1. Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked. .
  2. Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool..
  3. Once the roasted coconut and the rice is cooled, grind them together in a mixer..
  4. In a pan, add coconut oil, red chili pepper,garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped greenchillies.Then add the chopped onion andsauttill it starts to turn golden brown..
  5.  Add cumin and coriander powder. Mix them well with the onions..
  6. Add the cooked pumpkin to the pan and add chilly powder and salt to taste. .
  7. Add the coconut milk and give a stir..
  8. Once the curry starts to boil, reduce the flame to medium and add  the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency..

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