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We hope you got benefit from reading it, now lets go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. To make kumro aloo potoler chakka (pumpkin potato and parwal curry) you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Prepare of parwals.
- Take of small bowl red pumpkin.
- Use of potato.
- Provide of scraped coconut.
- Provide of chickpeas (black or white).
- Get of jeera powder.
- You need of red chilli powder.
- Provide of jeera, sauf, kalonji, methi.
- Use of bay leaf.
- Prepare of garam masala powder.
- Use of ginger paste.
- Get of refined oil.
- Provide of ghee.
- Provide of dry red chilli.
- Prepare of green chillies.
- Provide of water.
- Use of th tsp hing.
- Use of salt and sugar.
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside..
- Fry separately all the vegetables under low flame till semi soft..
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing..
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all..
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry..
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