How to Prepare Super Quick Homemade Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

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We hope you got insight from reading it, now lets go back to lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Get of moong dal (split green gram), dry roasted.
2. Prepare of bottle gourd, cubed.
3. Get of mustard oil.
4. Prepare of cumin seeds / panch phoron.
5. Provide of asafoetida.
6. Provide of grated ginger.
7. Get of bay leaves.
8. You need of salt.
9. Use of turmeric powder.
10. Provide of roasted cumin powder.
11. Take of green chilies, slit.
12. Prepare of ghee.
13. Use of coriander leaves, chopped.

Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles..
2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds..
3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes..
4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal..

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