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We hope you got insight from reading it, now lets go back to mix egg plant curry recipe. To make mix egg plant curry you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mix egg plant curry:
- Get 2 of egg plant.
- Use 1/4 of bottle gourd grated.
- Provide 1 cup of chana daal.
- Use 2 of boiled potatoes.
- Get 2 of onions.
- Get 1 of red chilli.
- Use 1 tablespoon of ginger garlic paste.
- Use 5 of curry leaves.
- Prepare 1 of tomato.
- Provide 1/4 cup of coriander leaves.
- Take 1 teaspoon of red chilli powder.
- You need 1/2 teaspoon of hing.
- Prepare 2-3 of green chillies.
- You need 1 of red capsicum.
- Use 1 teaspoon of garam masala powder.
- Provide 1 teaspoon of coriander powder.
- Take 1 teaspoon of haldi powder.
- Take 2 tablespoons of refined oil.
Instructions to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd..
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes..
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions..
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum..
- Now add all dry spices..
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame..
- Serve with chopped coriander leaves and tomato sauce..
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