Easiest Way to Prepare Favorite Andao aloo curry

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Andao aloo curry

Before you jump to Andao aloo curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

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We hope you got insight from reading it, now lets go back to andao aloo curry recipe. To cook andao aloo curry you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Andao aloo curry:

  1. Use of eggs.
  2. You need of potatoes small.
  3. You need of big onion.
  4. Get of tomatoes.
  5. You need of yoghurt.
  6. Prepare of red chilli powder.
  7. You need of turmeric powder.
  8. Take of st coriander powder.
  9. Take of salt.
  10. You need of oil.
  11. Prepare of zeera.
  12. Provide of ginger garlic paste.
  13. You need of green chilli.
  14. Take of mustard seeds.

Instructions to make Andao aloo curry:

  1. Boil eggs for 15 min then drain it & peel when cool down...
  2. Peel & cut potatoes & keep it aside..
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste..
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes...
  5. Add all spices & cook it till pil separates...
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender...
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame...
  8. Garnish it with coriander leaves..enjoy with Nan rootii.
  9. Serve hot.

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