Easiest Way to Make Favorite Homemade Vegetarian Thai Green curry paste /Curry:

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We hope you got benefit from reading it, now lets go back to homemade vegetarian thai green curry paste /curry: recipe. To cook homemade vegetarian thai green curry paste /curry: you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::

1. Take of Coriander seeds.
2. Prepare of Cumin seeds.
3. Use of turmeric powder.
4. Provide of Ginger.
5. Prepare of Garlic.
6. Provide of Galangal.
7. You need of Coriander leaves.
8. Provide of small size Onion.
9. Use of Green chillies.
10. Take of Lemon grass bulb.
11. Prepare of Pink salt.
12. Use of young Lemon leaves.
13. Get of Vegetables Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. Provide of Green curry paste.
15. Prepare of Salt.
16. Prepare of Sugar.
17. Provide of Coconut milk.
18. Prepare of Oil.
19. Take of Onion.
20. Use of Basil leaves.
21. Prepare of Red bird eye chillies (optional).

Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

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