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We hope you got insight from reading it, now lets go back to ghanta (odiya curry) recipe. You can cook ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ghanta (odiya curry):
- Provide of mix daal (black chana,chickpeas,moong daal,yellow peas).
- Get of Salt.
- Get of Red chilli.
- Provide of turmeric powder.
- Take of ginger garlic paste.
- Provide of onions chopped.
- Get of tomato chopped.
- Get of curry powder.
- Use of cauliflowers.
- Use of raw banana.
- Provide of potato.
- You need of taro (arbi).
- Prepare of carrot.
- Take of beans (barbatti).
- Take of pumpkin.
- Use of fresh coconut.
- Get of cumin.
- You need of bay leaves.
- Take of garam masala.
- You need of sugar.
- You need of oil.
Steps to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside.
- Take a pan heat oil add sugar.
- Now add bay leaves..cumin..saute onion.
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water.
- Now mix all veggies and mix daal stir it well.
- Now mix water and salt...cook for 10 minutes...in the end mix garam masala and coriander leaves.
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