Easiest Way to Make Any-night-of-the-week Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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We hope you got insight from reading it, now lets go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Take of fresh Mutton Liver (Tender Goat).
2. You need of Marination Ingredients:.
3. Prepare of Ginger Paste.
4. Prepare of Garlic Paste.
5. Take of Onion Paste (Medium).
6. Use of Turmeric Powder.
7. Use of Red Chilli Powder.
8. You need of Salt.
9. Prepare of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
10. Use of Sugar.
11. Provide of Mustard Oil.
12. Provide of Tempering:.
13. Get of Mustard Oil & 2 tbsps Desi Ghee.
14. Provide of Sugar (For Caramelising).
15. Provide of Green Cardamoms.
16. Prepare of Black Cardamoms.
17. Use of Black Peppercorns.
18. Take of Cloves.
19. You need of Cinnamon Stick.
20. You need of Bay Leaves.
21. Provide of Dry Red Chillies (Whole).
22. You need of Star Anise.
23. Provide of Shah Jeera (Caraway Seeds).
24. Use of Cooking Masalas for the Gravy.
25. Take of : Fine Onion Slices (Big).
26. Take of Pastes (Each): Ginger, Garlic & Green Chillies.
27. Get of Cumin Powder.
28. Take of Coriander Powder.
29. Use of Red Chilli Powder.
30. Provide of Kashmiri Red Chilli Powder.
31. Use of Black Pepper Powder.
32. You need of Garam Masala Powder (Homemade).
33. Get of Hot Water.
34. Use of Basamati Rice (Washed & Soaked in Water for 30 mins).
35. Provide of Fresh Button Mushrooms (Chopped into 4 halves each).
36. Get of Baby Corns.
37. Provide of Broccoli.
38. Use of Garlic Pods (Roughly Chopped/Smashed).
39. Provide of Salt.
40. You need of Sugar.
41. You need of Hot Water.
42. Get of Black Peppercorns (Freshly Cracked).
43. Use of Green Chillies (Slit).
44. Use of Desi Ghee.
45. Prepare of Tempering:.
46. Prepare of Bay Leaves.
47. Provide of Cloves.
48. Use of Star Anise.
49. Take of Green Cardamoms.
50. Use of Black Cardamom.
51. Get of Cinnamon Stick.
52. Use of Black Peppercorns.
53. Take of Large Onion (Finely Sliced).
54. Provide of Green Peas (Optional).

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnights always better).
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
4. Saut the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
5. At this point: Add in the Marinated Mutton & keep sauting for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
6. Also, add in some hot water to bring the first boil to it while sauting & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
7. FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
9. Our Mutton Liver Masala Currys ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
11. Now, add in the onion slices to it & saut until its translucent & then add in the aforementioned veggies & keep sauting until they shrink in their sizes a bit.
12. At this point- Goes in the Soaked Rice & keep sauting everything altogether for yet another good 5-6 mins time.
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that youthe prefer to have with it....
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

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