Steps to Prepare Homemade Slow Cooker Thai Green Curry Chicken

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Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The Right Way to Do It.

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We hope you got benefit from reading it, now lets go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:

  1. Prepare of chicken breasts.
  2. Take of coconut milk.
  3. Get of thai green curry paste.
  4. Use of vegetables.
  5. You need of fish sauce.
  6. Use of basil.

Steps to make Slow Cooker Thai Green Curry Chicken:

  1. Place chicken breasts into slow cooker..
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
  5. Add fish sauce and basil at the end and serve with rice or noodles..

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