Steps to Prepare Award-winning Green Curry Lamb

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Green Curry Lamb

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We hope you got insight from reading it, now lets go back to green curry lamb recipe. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Green Curry Lamb:

  1. Use of lamb meat.
  2. Use of cooking oil, for sauteing.
  3. Provide of lemon grass, bruised.
  4. You need of kaffir lime leaves.
  5. Take of water.
  6. Take of thickened coconut milk.
  7. You need of chopped coriander leaves (optional).
  8. Get of Spices (ground) :.
  9. Provide of large grean chillies, remove the seeds (I use 3 tbs paste).
  10. You need of shallots.
  11. Get of garlic.
  12. Take of gingger.
  13. You need of turmeric.
  14. Prepare of galangal.
  15. Provide of chopped coriander root.
  16. Take of pepper.
  17. Provide of cumin.
  18. Get of fennel.
  19. Use of salt.

Steps to make Green Curry Lamb:

  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..

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