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We hope you got benefit from reading it, now lets go back to aloo gobi curry recipe. To cook aloo gobi curry you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo gobi curry:
- Prepare of whole gobi.
- Prepare of potatoes.
- Provide of onion.
- Prepare of tomatoes.
- Get of chilli powder.
- Get of garam masala.
- Get of yogurt.
- Use of kasuri methi.
- Use of coriander leaves.
- Provide of roasted gram.
- You need of cashews.
- Use of turmeric.
- Prepare of bay leaf.
- You need of cinnamon.
- Get of cardamom seeds.
- Provide of jaggery/sugar.
- Take of ginger garlic paste.
- Prepare of ginger pieces small.
- Provide of Jeera/ cumin seeds.
- Prepare of coriander powder.
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. saut for awhile until onions turn golden brown. Now add cashews and tomatoes and saut for 5 minutes..
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
- Now in a pan take oil and saut with jeera, bay leaf and cinnamon stick..
- Further add chilli powder, turmeric and garam masala and saut in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and saut for 5 minutes.
- Also add coriander powder, salt and sugar..
- Further add potatoes and a cup of water and boil it for 10 minutes.
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti..
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