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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good idea to start out introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to coconut chicken curry recipe. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Coconut Chicken Curry:
- Provide of chicken (dressed).
- Provide of curd.
- Take of lemon juice.
- Prepare of Turmeric powder.
- Take of Coriander Powder.
- Provide of Cumin Seeds.
- Get of Red Chilli Powder.
- Prepare of Poppy Seeds(soaked in milk and paste).
- Provide of large Onions.
- Take of Garam Masala.
- You need of Star Anise.
- Provide of inch Cinnamon stick.
- Take of Thick Coconut milk.
- Use of Coriander leaves (chopped).
- You need of Salt.
- Provide of Refined Oil.
- Get of Green Chilli.
- You need of inch Ginger.
- Take of cloves Garlic.
Steps to make Coconut Chicken Curry:
- Make a fine paste of green chilli,garlic and ginger. Keep it..
- Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours..
- Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it..
- Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat..
- Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done..
- Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma..
- Curry is done, serve it in a bowl garnish with coriander leaves.
- This curry go well with appams..(a rice flour soft dosa.).
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