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Before you jump to Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. To make kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- Take of Pumpkin peeled, washed, deseeded and cut into cubes.
- Use of peanut crushed or whole.
- Use of poppy seeds khus khus.
- Prepare of sesame seeds til.
- Prepare of onion.
- Take of ginger.
- Get of garlic clove.
- Get of oil.
- Use of mustard seed.
- Prepare of cumin seed/ jeera.
- Use of fenugreek seed/ methi dana.
- Use of hing/ asafoetida.
- You need of curry leaves.
- Take of turmeric powder /haldi.
- You need of water.
- Get of red chilli powder.
- Get of coriander, cumin powder/ dhania, jeera powder.
- Get of garam masala.
- Prepare of tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water).
- Use of jaggery.
- Use of salt.
Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste..
- Soak tamarind in hot water..
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well..
- Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water..
- Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes..
- Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve..
- Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati..
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