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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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It now appears to be a good time to begin ingesting some superfoods to have the healthy advantages of many of the minerals, vitamins and other vital nutrients they contain.
We hope you got benefit from reading it, now lets go back to rajma curry recipe. You can have rajma curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajma Curry:
- Prepare of rajma red kidney besns.
- Use of oil.
- You need of bay leaves.
- You need of green cardamom.
- Prepare of small cinnamon stick.
- Prepare of medium sized onion finely sliced.
- Prepare of green chilli.
- Take of ginger garlic paste.
- Prepare of medium sized tomato made into puree.
- Use of Salt.
- Take of red chilli powder.
- You need of turmeric powder.
- Get of roasted cumin seeds powder.
- You need of roasted coriander powder.
- Use of fresh coriander leaves.
- You need of rajma masala powder.
- Take of kasoori methi.
Instructions to make Rajma Curry:
- Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight..
- When we start making the curry, pressure cook rajma by adding enough water for about 8 - 10 whistles in a pressure cooker and rest it aside.
- In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well..
- Add sliced onions and fry till slight golden brown, add slit green chillies..
- Add ginger garlic paste and saute well to get rid of raw smell..
- Add tomato puree and cook the puree for about 2-3 minutes on low flame..
- Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder..
- Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides..
- Add pressure cooked rajma along with it's stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required..
- Garnish with chopped coriander leaves..
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