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We hope you got insight from reading it, now lets go back to dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. You can cook dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Use of oil.
- Provide of mustard seed.
- You need of cumin seed.
- You need of asafoetida hing.
- Take of turmeric powder haldi.
- Use of bottle gourd washed, peeled and chopped.
- Use of potato washed, peeled and chopped.
- Use of red chilli powder or as per spice level required.
- You need of coriander cumin powder dhania jeera powder.
- You need of jaggery grated ou sugar.
- Get of water.
- You need of salt.
- Prepare of coriander for garnishing.
Instructions to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute..
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt..
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water)..
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated..
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner..
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/.
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