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We hope you got benefit from reading it, now lets go back to makhan saag(pumpkin leaf curry) recipe. You can have makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Makhan saag(Pumpkin leaf curry):
- Use of pumpkin leaves.
- Get of kardi.
- Take of salt.
- Use of garlic cloves(chopped).
- Take of dry red chilli.
- Prepare of mustard oil/any oil.
- Take of pumpkin(chopped).
- Prepare of ridge gourd(chopped).
- Prepare of sugar.
Steps to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves..
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle..
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice..
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