Recipe of Ultimate Paneer, Aubergine & Cashew Curry

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We hope you got benefit from reading it, now lets go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:

1. Get of Paste mix.
2. Take of garlic.
3. Use of ginger.
4. Take of ground turmeric.
5. You need of garam masala.
6. Take of ground coriander.
7. Take of ground cumin.
8. Provide of Rest of the sauce.
9. You need of chilli powder.
10. Get of olive oil.
11. Take of double cream.
12. Provide of The good stuff .
13. Use of aubergine.
14. Use of vegetable oil.
15. Use of paneer.
16. Take of cashews.
17. Get of natural yoghurt.
18. Provide of Serve with.
19. Prepare of Rice .

Steps to make Paneer, Aubergine & Cashew Curry:

1. Mix the paste ingredients and heat for 5 minutes..
2. Mix the double cream, add some salt and set aside..
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
5. Add the sauce back to the pan and heat through..
6. Mix in the natural yoghurt and serve with rice..

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