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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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Superfoods are definitely worth eating as they offer you lots of vitamins and minerals and health boosting vitamins that you otherwise not consume through your normal diet.
We hope you got benefit from reading it, now lets go back to rajma curry recipe. You can cook rajma curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry:
- Get of Rajma kidney beans / boiled.
- Provide of fenugreek seeds.
- Use of Turmeric powder.
- Take of chilli powder.
- Prepare of Corriander powder.
- Provide of jaggery.
- Use of sunflower oil.
- Take of tamarind paste.
- Use of corriander leaves.
- You need of onion chopped.
- Get of tomato chopped.
- Prepare of garlic chopped.
- Take of ginger chopped.
Instructions to make Rajma curry:
- Heat oil in a pan and put fenugreek seeds and wait till they brown. Add the onions and ginger and garlic and saute till they brown..
- Keep a handful of the boiled rajma aside and blend it into a paste. Add the tomato and saute for a while and add the boiled rajma..
- Add the paste to the mix. Add turmeric, chilli powder, corriander powder and let the mixture boil..
- Add the tamarind paste and the jaggery to the curry and turn off the heat..
- Garnish with fresh corriander leaves..
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