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We hope you got insight from reading it, now lets go back to omelette curry recipe. To cook omelette curry you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Omelette Curry:
- Use of Oil.
- Get of eggs.
- Take of small onion finely chopped.
- Get of water.
- Get of stick cinnamon or dalchini.
- Get of bay leaf or tej patta.
- Use of Salt.
- Provide of Kashmiri chilli powder.
- Get of coriander powder.
- You need of haldi/Turmeric powder.
- Use of medium size onion puree.
- Get of medium size tomato puree.
- You need of chopped green chillies.
- Use of egg masala.
- You need of freshly chopped coriander leaves.
- Get of kasoori methi.
- You need of mustard oil.
Instructions to make Omelette Curry:
- Crack the eggs in a bowl, season with salt, red chilli powder and coriander powder. Add onion and coriander. Mix well..
- Grease your mould with oil and pour omelette, place it on the steamer. Add 1 cup of water and steam for 6 to 7 minutes. The steam omelette is ready..
- Take a pan, heat oil and add bay leaf, cinnamon stick, onion puree and cook until onion turns pink. And then add ginger and garlic paste. Cook until the raw smell disappears..
- Then add red chilli powder and egg masala and cook the masala completely. And after that add tomato puree. Cook until oil begins to separate from the sides..
- Add 2 cups of water, salt as per taste, mustard oil, kasoori methi, freshly chopped coriander leaves. Cook omelette gravy on low flame for 10 minutes..
- Add steam omelette into the gravy and cook for 10 - 15minutes on low flame. Once the curry is cooked well, switch off the flame. Serve hot with roti or rice..
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