Recipe of Award-winning green thai curry with pork

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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.

When you begin a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping a food log makes it possible to determine the foods you are eating as well as the foods you are not eating. For example, after retaining a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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What type of feelings are you in whenever you eat? Write it down! This makes it possible to figure out when you use meals to help soothe emotional issues. This will likely show you whether or not you gravitate toward certain foods based on your mood. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. When you look closely at how you eat while in your different moods and emotional states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to green thai curry with pork recipe. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook green thai curry with pork:

1. You need of onion.
2. Provide of sesame seeds.
3. Take of crushed garlic.
4. Take of ginger.
5. Use of lime leaf.
6. Get of dry coriander ground.
7. Provide of green curry paste from chinese grocer.
8. Use of coconut cream.
9. You need of pork fillet cut in thin slices.
10. Provide of carrots.
11. Provide of red pepper.
12. Prepare of yellow patty pans.
13. Use of lychees.
14. Take of fish sauce.

Steps to make green thai curry with pork:

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

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