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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly.
When you begin a diet one of the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping your food log not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, once you keep a food journal for a few days you may notice that even though you eat lots of fruit, you almost never eat any vegetables. Having it all written down can help you identify the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
But what happens if you write every little thing down but no excess weight drop off of you? You can observe your foods the correct way or the wrong way. A food log is more than just a straightforward list of the foods you eat during a day. You need to record other vital pieces of information as well. Here are a number of the hints that can make it easier to become a lot more successful at food tracking.
Write down your feelings while you eat. This will show you if you use food to solve emotional issues. It also assists you to see clearly which foods you are inclined to choose when you find yourself in certain moods. Many people will reach for junk foods whenever we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset just might help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now lets go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you only need 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:
- Use of shrimps/prawns.
- You need of coconut milk.
- You need of lime leaves.
- Get of honey.
- You need of salt.
- Provide of oil.
- Provide of fresh cream.
- Use of cornflour mixed with water.
- You need of Blend to paste :.
- Use of green chillies.
- Take of garlic cloves.
- Prepare of coriander and mint leaves.
- Prepare of onion roughly chopped.
- Prepare of ginger grated.
- Get of lime leaves.
- Use of lemon squeezed.
- Get of coriander powder.
- You need of cumin powder.
- Take of black pepper powder.
- You need of lemon grass.
- Provide of salt.
- Prepare of Rice noodles/vermicelli.
- You need of pickled gherkins for garnish (optional).
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste.
- Green Thai curry Paste is ready.
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
- Saute the shrimps for few mints until light golden in colour & keep aside..
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
- Serve hot with Rice noodles..
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