Easiest Way to Make Super Quick Homemade Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now lets go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Provide of Medium Tomato.
2. Provide of approx green beans cut in half.
3. Provide of Cannelini Beans (drained).
4. Use of Coconut Cream.
5. Prepare of Vegetable Stock.
6. Take of Paste.
7. Provide of Medium Onion.
8. Get of Garlic Cloves.
9. Use of Ginger.
10. Take of Spices.
11. Take of Cardamom Pods.
12. Use of Cloves.
13. Prepare of Bay Leaves.
14. Prepare of Garam Masala.
15. Take of Ground Corriander.
16. Prepare of Ground Cumin.
17. Get of Ground Tumeric.
18. Take of Star Anise.
19. Provide of Fenugreek Seeds.
20. Take of Corriander Seeds.
21. Take of Salt and pepper.
22. Get of ground chili powder (depending on hotness).

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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