Steps to Make Homemade Veg Thai Curry

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Veg Thai Curry

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We hope you got insight from reading it, now lets go back to veg thai curry recipe. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Veg Thai Curry:

  1. Take of Coconut Milk.
  2. Use of Thai Curry Paste.
  3. You need of Sugar.
  4. Use of salt.
  5. You need of Black Pepper Power.
  6. You need of Tomato sauce.
  7. You need of Soya Sauce.
  8. Get of Water.
  9. Take of Vegetables.
  10. Get of Coconut oil.
  11. Get of Paneer.
  12. Use of Chopped Garlic.
  13. Provide of Capsicum chopped.
  14. You need of medium pieces of broccoli.
  15. Take of Zucchini chopped.

Instructions to make Veg Thai Curry:

  1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside..
  2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes..
  3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles..

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